N'Robed Kerala Chicken Fry

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Chemmeen Ada (Prawns Ada), Best Crispy Corn Fritters, Easy Spicy Toasts

Rate This Recipe
3.5

Ingredients

How to Make N'Robed Kerala Chicken Fry

  • Chop onions, garlic, ginger, chopped green chillies. Lightly fry in oil with mustard and curry leaves.
  • Add salt, garam masala and pepper powder.
  • Make a paste in a grinder.
  • Score the chicken legs and rub them with the paste. Marinate in the refrigerator for 30 mins.
  • Heat 3 tbsp oil in a flat kadai and fry chicken legs at simmer till light brown.
  • Garnish with onion rings and serve