N'Robed Kerala Chicken Fry

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

Rate This Recipe
3.5

Ingredients

How to Make N'Robed Kerala Chicken Fry

  • Chop onions, garlic, ginger, chopped green chillies. Lightly fry in oil with mustard and curry leaves.
  • Add salt, garam masala and pepper powder.
  • Make a paste in a grinder.
  • Score the chicken legs and rub them with the paste. Marinate in the refrigerator for 30 mins.
  • Heat 3 tbsp oil in a flat kadai and fry chicken legs at simmer till light brown.
  • Garnish with onion rings and serve