N'Robed Kerala Chicken Fry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make N'Robed Kerala Chicken Fry

  • Chop onions, garlic, ginger, chopped green chillies. Lightly fry in oil with mustard and curry leaves.
  • Add salt, garam masala and pepper powder.
  • Make a paste in a grinder.
  • Score the chicken legs and rub them with the paste. Marinate in the refrigerator for 30 mins.
  • Heat 3 tbsp oil in a flat kadai and fry chicken legs at simmer till light brown.
  • Garnish with onion rings and serve