N'Robed Kerala Chicken Fry

Recipe by
Total Time:
45-60 minutes
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Sandwich, Best Wholewheat Cheese Straws, Easy Tuna Open Sandwiches

Rate This Recipe


How to Make N'Robed Kerala Chicken Fry

  • Chop onions, garlic, ginger, chopped green chillies. Lightly fry in oil with mustard and curry leaves.
  • Add salt, garam masala and pepper powder.
  • Make a paste in a grinder.
  • Score the chicken legs and rub them with the paste. Marinate in the refrigerator for 30 mins.
  • Heat 3 tbsp oil in a flat kadai and fry chicken legs at simmer till light brown.
  • Garnish with onion rings and serve