Website of the Year India 2016

Nuncut Recipe

Nuncut is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 20
Rated 4 based on 100 votes


  • 3 cups - Maida
  • 2.5 cups - Sugar
  • 1.5 cups - dalda
  • How to Make Nuncut:

    1. Powder the sugar. Mix the powdered sugar with maida. Add Dalda into the mixture, knead it well and make a thick batter, similar to gulab jamun batter.
    2. Make 20-25 small rounds and press each one slightly with your palm.
    3. Place the nuncuts on a baking tray and bake it for 30 minutes in 180 degree C.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
    • Hyderabadi dum biryani

      Hyderabadi dum biryani


    • Chicken liver pepper fry

      Chicken liver pepper fry


    • Soya Chunks Cutlet

      Soya Chunks Cutlet