Ingredients

• 3 cups - maida
• 2.5 cups - sugar
• 1.5 cups - dalda

How to Make Nuncut

• Powder the sugar. Mix the powdered sugar with maida. Add Dalda into the mixture, knead it well and make a thick batter, similar to gulab jamun batter.
• Make 20-25 small rounds and press each one slightly with your palm.
• Place the nuncuts on a baking tray and bake it for 30 minutes in 180 degree C.