Nut Bread

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Onion and Mint Sandwich, Best Easy Pizza Dough Recipe (thin crust dough), Easy Cracked Wheat, Banana N Chocolate Bread

Rate This Recipe
4.5

Ingredients

  • 3 cups - all-purpose flour
  • 1 2/3 cup - Milk
  • 1 cup - Sugar
  • 1.5 cup - chopped nuts
  • 1.5 cup - cooking oil
  • 4 tsp - baking powder
  • 1 tsp - salt
  • 1 beaten Egg

How to Make Nut Bread

  • Stir together the flour, sugar, baking powder and salt.
  • Combine egg, milk and oil. Add to dry ingredients, stirring just till combined.
  • Stir in the nuts. Turn into a greased loaf pan.
  • Bake at 350 degree F in an oven for 1 to 1.5 hours.
  • Cool in a pan for 10 mins.
  • Remove from pan, cool on a rack.
  • Wrap and store overnight before slicing.