Ingredients

• 3 cups - all-purpose flour
• 1 2/3 cup - milk
• 1 cup - sugar
• 1.5 cup - chopped nuts
• 1.5 cup - cooking oil
• 4 tsp - baking powder
• 1 tsp - salt
• 1 beaten egg

How to Make Nut Bread

• Stir together the flour, sugar, baking powder and salt.
• Combine egg, milk and oil. Add to dry ingredients, stirring just till combined.
• Stir in the nuts. Turn into a greased loaf pan.
• Bake at 350 degree F in an oven for 1 to 1.5 hours.
• Cool in a pan for 10 mins.
• Remove from pan, cool on a rack.
• Wrap and store overnight before slicing.