Nut Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Nut Chutney

  • Cover tamarind with water for 5 mins, and then strain out the juice.
  • Roast coconut and sesame seeds and grind to a paste with the rest of the ingredients, then mix into the tamarind water.