Ingredients

• 25 g - each of cashewnut, raisins and groundnuts
• 25 g - each of grated jaggery and dates
• 1 - lime sized ball of tamarind
• 1 small piece - dry coconut
• 1 tsp - sesame seeds (til)
• 1 tsp - each of roasted and pounded cumin seeds and garam masala
• salt and chilli powder to taste

How to Make Nut Chutney

• Cover tamarind with water for 5 mins, and then strain out the juice.
• Roast coconut and sesame seeds and grind to a paste with the rest of the ingredients, then mix into the tamarind water.