Nut Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 25 g - each of cashewnut, raisins and groundnuts
  • 25 g - each of grated jaggery and dates
  • 1 - lime sized ball of tamarind
  • 1 small piece - dry coconut
  • 1 tsp - sesame seeds (til)
  • 1 tsp - each of roasted and pounded cumin seeds and garam masala
  • salt and chilli powder to taste

How to Make Nut Chutney

  • Cover tamarind with water for 5 mins, and then strain out the juice.
  • Roast coconut and sesame seeds and grind to a paste with the rest of the ingredients, then mix into the tamarind water.