Ingredients

• 230 g - Whole Wheat Flour / Plain Four
• 75 g - Brown sugar
• 113 ml - Sunflower oil
• 113 ml - Milk
• 3 generous tbsp - Nutella
• 2 - Mashed bananas
• 2 - Eggs
• 2 tsp - Baking powder
• 1/4 tsp - Bicarbonate of Soda
• 1 tsp - Vanilla essence
• 10 - Walnuts, (chopped).

How to Make Nutella Banana Bread

• Preheat the oven to 190 degree Celsius.
• Grease and line 2 mini loaf tins.
• Sift the flour, baking powder, bicarbonate of soda in a large bowl.
• Mix the sugar along with the flour for a dry mixture.
• Mash the banana in a separate bowl and beat in the eggs, milk, oil and vanilla essence for a wet mixture.
• Now, slowly add the wet mixture to the dry mixture.
• Gently fold the mixture to combine well.
• Now fold in the chopped nuts.
• Pour the mixture into the prepared tins and bake in the preheated oven for 25 to 30 mins or until a skewer comes out clean.
• Let it cool in the wire rack for 5 mins.
• Slice the breads and serve while warm .
• Serve with honey and bananas.