Nutella Cake Pops

Recipe by
Total Time:
60-90 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • For the Cake:
  • 100 g - Plain flour
  • 75 g - Butter
  • 1 Egg
  • 75 g - Brown Sugar
  • 1 tbsp + 2 tbsp - extra Nutella
  • 1 tsp - Baking powder
  • 1/4 tsp - Bicarbonate of soda-
  • For the frosting:
  • 100 g -White Chocolate
  • Plain Chocolate- 100 g
  • Royal Icing( optional)
  • A few edible beads to decorate
  • A few toothpicks.

How to Make Nutella Cake Pops

  • Cream the butter and sugar until soft and fluffy.
  • Now add the egg and beat well.
  • Then sift the flour, baking powder and bicarbonate of soda.
  • Beat it again until the batter is smooth.
  • Add 1 tbsp of nutella to it and mix well.
  • Preheat the oven to 180 degree Celsius.
  • Grease and line a 8 cm round cake tin.
  • Pour the batter into the prepared pan and bake in the preheated oven for 20 mins or until a skewer comes out clean.
  • Prepare the pops:
  • Crumble the cake in a bowl.
  • Add 2 tbsp of nutella to the bowl and mix well with a spatula.
  • Mould it into a ball, flatten slightly and cut it into desired shapes using a cookie cutter.
  • Get the shapes out of the cutter.
  • Dip a toothpick inside the nutella and then insert it into the cakes shapes.
  • Arrange it in a plate, cover with a cling film and refrigerate for 30 mins until it firms up.
  • Melt the chocolate in a bowl in some hot water.
  • Take the pops out of the refrigerator, and dip it in the melted chocolate and allow it to set.