Ingredients

• 1 cup - White chocolate chips
• 4 tbsp - Nutella spread
• 2 cups - Cornflakes
• 1 tsp - Vanilla essence
• A few sugar balls

How to Make Nutella Covered Cornflakes Cookies

• Take the chocolate chips, nutella spread and vanilla essence in a Microwave safe bowl.
• Cook for 1-2 minutes on 'high'.
• Stir well and add the cornflakes. Mix everything well.
• Drop the nutella covered cornflakes in a muffin paper cups and sprinkle with a few sugar balls.
• Let them cool completely in the fridge for half an hour.
• Serve with a cup of tea.
• Recipe courtesy: Priya Easy N Tasty Recipe