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Nutritious Carrot Salad Recipe

Nutritious Carrot Salad is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4-6 - medium-sized Carrots (red or Orange ones)
  • 6-8 flakes - Garlic
  • 3 - Green chillies
  • a bunch of Coriander leaves
  • juice of half a Lemon
  • a pinch of Sugar
  • salt to taste
  • a pinch of Mustard Seeds
  • a pinch of Asafoetida
  • a pinch of Turmeric
  • 1 tsp - oil
  • How to Make Nutritious Carrot Salad:

    1. Wash the carrots and grate them.
    2. Chop the chillies, coriander and the garlic flakes.
    3. Pour the carrot, garlic, chillies, coriander, sugar and salt in a bowl and mix well.
    4. Heat 1 tsp of oil in a kadhai. Add the mustard seeds.
    5. When the seeds crackle, put off the flame.
    6. Add asafoetida and turmeric. Add this mixture to the salad bowl. Mix well.
    7. Add lemon juice.


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