Nutritious Carrot Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Tabouleh, Tomato and Onion Cachumber (Salad), Swedish Chicken Salad, Avacado, Red Pepper and Olive Salad

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  • 4-6 - medium-sized carrots (red or orange ones)
  • 6-8 flakes - garlic
  • 3 - green chillies
  • a bunch of coriander leaves
  • juice of half a lemon
  • a pinch of sugar
  • salt to taste
  • a pinch of mustard seeds
  • a pinch of asafoetida
  • a pinch of turmeric
  • 1 tsp - oil

How to Make Nutritious Carrot Salad

  • Wash the carrots and grate them.
  • Chop the chillies, coriander and the garlic flakes.
  • Pour the carrot, garlic, chillies, coriander, sugar and salt in a bowl and mix well.
  • Heat 1 tsp of oil in a kadhai. Add the mustard seeds.
  • When the seeds crackle, put off the flame.
  • Add asafoetida and turmeric. Add this mixture to the salad bowl. Mix well.
  • Add lemon juice.