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Nutritious Wontons in Clear Soup Recipe

Nutritious Wontons in Clear Soup is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 litre clear soup
  • 1/2 cup plain flour
  • 10 Spinach leaves
  • 1 Green chilli
  • salt to taste
  • 1 tsp oil
  • For filling:
  • 2 tbsp noodles, boiled or left over
  • 1 Carrot grated
  • 1 tbsp cabbage, finely chopped
  • 1 stalk celery, finely chopped
  • 2-3 florets broccoli, finely chopped
  • 1 tbsp Paneer or Cottage cheese
  • salt to taste
  • pepper to taste
  • 1 tsp oil
  • How to Make Nutritious Wontons in Clear Soup:

    1. For dough:
    2. Grind spinach and chilli to a paste without using water. Add oil, salt, plain flour and knead into a soft elastic dough.
    3. Cover and keep aside till required.
    4. For filling:
    5. Heat oil, add all ingredients, except noodles and paneer.
    6. Stir fry for 2 minutes and add noodles and paneer. Stir, remove from fire.
    7. Keep aside till required.
    8. To proceed:
    9. Take small lemon-sized balls of dough and roll them as thinly as possible.
    10. Place a tsp of filling in centre.
    11. Pick up edges of dough to form a pouch shape.
    12. Press above filling, and use a small dough string to secure.
    13. Place wantons in a steamer and steam for 7-8 minutes.
    14. Or deep fry in hot oil, till crisp.
    15. Remove and keep aside.
    16. Add one or two wantons to each individual serving of piping hot clear soup.


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