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Nuts and Fruits Dessert Recipe

Nuts and Fruits Dessert is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Milk
  • 1/2 cup - Mango (Cut in to pieces)
  • 1/2 cup - Jack Fruit (Cut in to pieces)
  • 1/4 cup - Sapota (Cut in to pieces)
  • 1/4 cup - Apple (Cut in to pieces)
  • 1/4 cup - Banana (Cut in to pieces)
  • 1/4 cup - Dates (Cut in to pieces)
  • 1/4 cup - Cashew
  • 1/2 cup - Mixed nuts ( Pista, Almond, etc..)
  • 1/4 cup - Raisin
  • 1/4 cup - Condensed Milk
  • 1/4 cup - Sugar (Adjust to your taste)
  • How to Make Nuts and Fruits Dessert:

    1. Soak Cashew for an hour.
    2. Grind mango, jack fruit and cashew to a fine paste.
    3. Meanwhile, boil milk along with condensed milk and sugar.
    4. Once the milk is cooled down, add the ground paste. Add all the cut fruits, nuts and raisin.
    5. Mix well. Refrigerate for at least 2 hours.
    6. Serve chilled.




     

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