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Nutty Banana Bread

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Medium

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5

Ingredients

  • 3 cups - all purpose flour
  • 3/4 cup - Walnut halves or pieces
  • 3/4 cup - butter, softened
  • 2 tsp - baking soda
  • 1/2 tsp - salt
  • 10 - bananas, mashed
  • 1 cup - Brown sugar
  • 3 - eggs, beaten
  • 1/4 cup - Pecan halves or pieces

How to Make

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
  • In a large bowl, stir together flour, baking soda and salt.
  • In a separate bowl, beat together bananas, butter, brown sugar and eggs.
  • Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
  • Bake in preheated oven for 30-45 mins, until a toothpick inserted into the centre of the loaf comes out clean.
  • Let bread rest in pans for 10 mins, then remove loaves from pans and allow to cool on a wire rack.