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Nutty Banana Bread Recipe

Nutty Banana Bread is a popular American Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups - all purpose flour
  • 3/4 cup - Walnut halves or pieces
  • 3/4 cup - butter, softened
  • 2 tsp - baking soda
  • 1/2 tsp - salt
  • 10 - bananas, mashed
  • 1 cup - Brown sugar
  • 3 - eggs, beaten
  • 1/4 cup - Pecan halves or pieces
  • How to Make Nutty Banana Bread:

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
    2. In a large bowl, stir together flour, baking soda and salt.
    3. In a separate bowl, beat together bananas, butter, brown sugar and eggs.
    4. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
    5. Bake in preheated oven for 30-45 mins, until a toothpick inserted into the centre of the loaf comes out clean.
    6. Let bread rest in pans for 10 mins, then remove loaves from pans and allow to cool on a wire rack.



     

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