Ingredients

• 250 gms - boneless shredded chicken
• 1 tbsp - soya sauce
• 1 tbsp - ginger paste
• 1 tsp - pepper
• 1 tbsp - corn flour
• 8 slices - ginger
• 1/2 cup - spring onion, finely chopped
• 1/2 cup - capsicum, chopped
• 1/2 cup - mushroom, chopped
• oil for frying
• salt as required
• For the sauce:
• 1/2 cup - chicken stock
• 1 tbsp - soya sauce
• 3 tbsps - tomato sauce
• 1 tsp - chilli sauce
• 1 tbsp - vinegar
• 1/2 tsp - sugar
• 2 tbsp - walnuts, fried and chopped
• 2 tbsp - cashewnuts, fried and chopped
• 2 tbsp - almonds, fried and chopped
• 1/2 tsp - pepper
• salt to taste

How to Make Nutty Chicken

• Marinate the chicken with the soya sauce, ginger paste, pepper, salt and corn flour.
• Set aside for 15 minutes.
• Heat some oil in a wok and stir fry the spring onions, ginger, capsicum, mushrooms and salt for a minute. Remove from heat when done.
• In the same wok add the remaining oil and fry the marinated chicken. Cook till done.
• Add all the ingredients for the sauce to the chicken and bring to a boil.
• Add the stir fried vegetables to this and mix well.
• Remove from heat and garnish with the cashew nuts, walnuts and almonds.
• Serve hot.