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Nutty Chicken

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Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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Ingredients

  • 250 gms - boneless shredded Chicken
  • 1 tbsp - soya sauce
  • 1 tbsp - Ginger paste
  • 1 tsp - pepper
  • 1 tbsp - Corn flour
  • 8 slices - Ginger
  • 1/2 cup - spring onion, finely chopped
  • 1/2 cup - capsicum, chopped
  • 1/2 cup - mushroom, chopped
  • oil for frying
  • salt as required
  • For the sauce:
  • 1/2 cup - Chicken stock
  • 1 tbsp - soya sauce
  • 3 tbsps - Tomato sauce
  • 1 tsp - chilli sauce
  • 1 tbsp - Vinegar
  • 1/2 tsp - Sugar
  • 2 tbsp - walnuts, fried and chopped
  • 2 tbsp - cashewnuts, fried and chopped
  • 2 tbsp - almonds, fried and chopped
  • 1/2 tsp - pepper
  • salt to taste

How to Make

  • Marinate the chicken with the soya sauce, ginger paste, pepper, salt and corn flour.
  • Set aside for 15 minutes.
  • Heat some oil in a wok and stir fry the spring onions, ginger, capsicum, mushrooms and salt for a minute. Remove from heat when done.
  • In the same wok add the remaining oil and fry the marinated chicken. Cook till done.
  • Add all the ingredients for the sauce to the chicken and bring to a boil.
  • Add the stir fried vegetables to this and mix well.
  • Remove from heat and garnish with the cashew nuts, walnuts and almonds.
  • Serve hot.