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Nutty Cream of Cauliflower Soup Recipe

Nutty Cream of Cauliflower Soup is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 packet - Cauliflower soup
  • Sesame seeds - 2 tsp
  • Cream - 1 tbsp
  • Curds - 1 tbsp
  • How to Make Nutty Cream of Cauliflower Soup:

    1. Use one packet of soup. Add enough water as per instructions. Dissolve and keep aside.
    2. Lightly roast 2 tsp sesame seeds in a non-stick pan till aroma exudes.
    3. Keep aside half the seeds for garnishing. Place the other half in a small electric mixie.
    4. Run the mixie dry to powder the seeds
    5. Add 1 tbsp cream, 1 tbsp curds, run till smooth and keep aside till required.
    6. Heat contents of packet, stirring them continuously to bring them to a boil.
    7. Simmer for 4-5 mins till cooked.
    8. Add ground paste, stir and heat till well blended. Do not bring again to a boil.
    9. Add ground pepper powder and salt to taste.
    10. Serve hot with a few toasted sesame seeds. Sprinkle over the soup.


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