Nutty Cream of Cauliflower Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 packet - cauliflower soup
  • Sesame seeds - 2 tsp
  • Cream - 1 tbsp
  • Curds - 1 tbsp

How to Make Nutty Cream of Cauliflower Soup

  • Use one packet of soup. Add enough water as per instructions. Dissolve and keep aside.
  • Lightly roast 2 tsp sesame seeds in a non-stick pan till aroma exudes.
  • Keep aside half the seeds for garnishing. Place the other half in a small electric mixie.
  • Run the mixie dry to powder the seeds
  • Add 1 tbsp cream, 1 tbsp curds, run till smooth and keep aside till required.
  • Heat contents of packet, stirring them continuously to bring them to a boil.
  • Simmer for 4-5 mins till cooked.
  • Add ground paste, stir and heat till well blended. Do not bring again to a boil.
  • Add ground pepper powder and salt to taste.
  • Serve hot with a few toasted sesame seeds. Sprinkle over the soup.