Nutty Eggplant Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Nutty Eggplant Gravy

  • Dry roast the poppy seeds, cinnamon stick and coconut together until a nice aroma comes out.
  • Grind them with cashews and almonds as thick paste with enough water.
  • Heat the oil and sputter mustard seeds and cumin seeds.
  • Add the onions and ginger-garlic paste and cook until they turn translucent.
  • Add the sliced eggplants and cook for few minutes.
  • Now add the chilly powder, cumin powder, coriander powder and salt.
  • Cook everything on a medium flame.
  • When the eggplants are partially cooked, add the ground paste and tamarind juice.
  • Cook on simmer for few more minutes, until the oil gets separated.
  • You can adjust the consistency of the gravy by adding more water.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe