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Nutty Mango Bread Recipe

Nutty Mango Bread is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - all-purpose flour
  • 1 cup - whole Wheat flour
  • 1 cup - Mango puree
  • 1/2 cup - Sugar
  • 1 tsp - baking soda
  • 1/4 tsp - Cinnamon
  • 1/2 tsp - salt
  • 1 large egg, beaten
  • 2 tbsp - melted Butter
  • 1/4 cup - chopped Walnuts
  • 1/4 cup - Coconut flakes
  • How to Make Nutty Mango Bread:

    1. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Mix well.
    2. Add nuts and coconut, and mix well to combine.
    3. In a medium bowl, beat together the eggs, melted butter and mango puree.
    4. Add to the flour mixture and stir until blended.
    5. Pour batter into a 9x5 inch loaf pan and bake at 325 degrees C for 45-55 minutes, or until a toothpick inserted in the centre comes out clean.
    6. Cool for about 10 minutes.
    7. Remove loaf from pan and let it cool completely before serving.




     

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