Ingredients

• 1 cup - all-purpose flour
• 1 cup - whole wheat flour
• 1 cup - mango puree
• 1/2 cup - sugar
• 1 tsp - baking soda
• 1/4 tsp - cinnamon
• 1/2 tsp - salt
• 1 large egg, beaten
• 2 tbsp - melted butter
• 1/4 cup - chopped walnuts
• 1/4 cup - coconut flakes

How to Make Nutty Mango Bread

• Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Mix well.
• Add nuts and coconut, and mix well to combine.
• In a medium bowl, beat together the eggs, melted butter and mango puree.
• Add to the flour mixture and stir until blended.
• Pour batter into a 9x5 inch loaf pan and bake at 325 degrees C for 45-55 minutes, or until a toothpick inserted in the centre comes out clean.
• Cool for about 10 minutes.
• Remove loaf from pan and let it cool completely before serving.