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Nutty Rice Kheer

Recipe by
Total Time:
2 hours
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Soak the almonds in 1/4 cup of warm milk for an hour and grind as a fine paste.
  • Cook the basmati rice in a pressure cooker along with the remaining milk for 3 whistles.
  • Once the steam get released, add the sweetened condensed milk, grounded almond paste, almond essence, cardamom powder and cook everything until the kheer thickens.
  • Serve warm or chilled with some pistachios.
  • Recipe courtesy: Priya Easy N Tasty Recipe