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Nutty Rice Kheer Recipe

Nutty Rice Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Basmati Rice
  • 2 cups - Milk
  • 1/2 cup - Sweetened condensed Milk
  • 15 - Almonds
  • A few Pistachios (grounded) for garnishing
  • 1/2 tsp - Cardamom powder
  • 1/4 tsp - Almond essence
  • How to Make Nutty Rice Kheer:

    1. Soak the almonds in 1/4 cup of warm milk for an hour and grind as a fine paste.
    2. Cook the basmati rice in a pressure cooker along with the remaining milk for 3 whistles.
    3. Once the steam get released, add the sweetened condensed milk, grounded almond paste, almond essence, cardamom powder and cook everything until the kheer thickens.
    4. Serve warm or chilled with some pistachios.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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