Nutty Rice Kheer

Recipe by
Total Time:
2 hours
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe
3.5

Ingredients

How to Make Nutty Rice Kheer

  • Soak the almonds in 1/4 cup of warm milk for an hour and grind as a fine paste.
  • Cook the basmati rice in a pressure cooker along with the remaining milk for 3 whistles.
  • Once the steam get released, add the sweetened condensed milk, grounded almond paste, almond essence, cardamom powder and cook everything until the kheer thickens.
  • Serve warm or chilled with some pistachios.
  • Recipe courtesy: Priya Easy N Tasty Recipe