Nutty Rice Kheer

Recipe by
Total Time:
2 hours
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Nutty Rice Kheer

  • Soak the almonds in 1/4 cup of warm milk for an hour and grind as a fine paste.
  • Cook the basmati rice in a pressure cooker along with the remaining milk for 3 whistles.
  • Once the steam get released, add the sweetened condensed milk, grounded almond paste, almond essence, cardamom powder and cook everything until the kheer thickens.
  • Serve warm or chilled with some pistachios.
  • Recipe courtesy: Priya Easy N Tasty Recipe