Ingredients

• 1 cup - walnuts, chopped
• 1/2 cup - brown sugar
• 1/2 cup - corn syrup
• 1/2 cup - fresh cream
• 1.5 cup - sifted flour
• 2 tsp - baking powder
• 1.5 cup - powdered sugar
• 2 eggs, separated
• 75 g - dark chocolate
• 10 tbsp - butter
• 1 tsp - vanilla
• 1 cup - milk
• 1/2 tsp - salt

How to Make Nutty Top Chocolate Cake

• Grease a 10.5 inch square cake tin. Cover the base with butter paper.
• Melt 4 Tbsp of butter. Stir in the sugar, heat till bubbling. Stir in syrup and cream.
• Heat till it just begins to boil and remove from fire.
• Add vanilla and stir in the nuts and pour in the tin.
• Melt chocolate in hot milk and cool.
• Cream remaining butter with sugar and egg yolks.
• Mix flour with baking powder and salt.
• Fold it into the creamed mixture alternately with chocolate milk.
• Fold in the stiffly beaten egg whites. Pour in the tin, without disturbing the chocolate nut mixture. Bake in a moderate oven(180 degrees centigrade) till done.
• Cool in the tin for 5 minutes and turn out on a plate. Cool, remove the paper and serve the cake cut into pieces.