Nutty Top Chocolate Cake

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


  • 1 cup - walnuts, chopped
  • 1/2 cup - Brown sugar
  • 1/2 cup - Corn syrup
  • 1/2 cup - fresh Cream
  • 1.5 cup - sifted flour
  • 2 tsp - baking powder
  • 1.5 cup - powdered Sugar
  • 2 eggs, separated
  • 75 g - dark chocolate
  • 10 tbsp - Butter
  • 1 tsp - vanilla
  • 1 cup - Milk
  • 1/2 tsp - salt

How to Make Nutty Top Chocolate Cake

  • Grease a 10.5 inch square cake tin. Cover the base with butter paper.
  • Melt 4 Tbsp of butter. Stir in the sugar, heat till bubbling. Stir in syrup and cream.
  • Heat till it just begins to boil and remove from fire.
  • Add vanilla and stir in the nuts and pour in the tin.
  • Melt chocolate in hot milk and cool.
  • Cream remaining butter with sugar and egg yolks.
  • Mix flour with baking powder and salt.
  • Fold it into the creamed mixture alternately with chocolate milk.
  • Fold in the stiffly beaten egg whites. Pour in the tin, without disturbing the chocolate nut mixture. Bake in a moderate oven(180 degrees centigrade) till done.
  • Cool in the tin for 5 minutes and turn out on a plate. Cool, remove the paper and serve the cake cut into pieces.