Ingredients

• 1 cup - oats
• 1/2 cup - butter
• 1/2 cup - dry fruits (mixed - almonds, raisins, cashews, figs, apricots)
• 1/4 cup - brown sugar
• 1/4 cup - honey

How to Make Oat and Nut Crackers

• Preheat an oven to 180 degrees Celsius for about 10 minutes.
• Chop the nuts.
• Put all the ingredients in a bowl and mix well.
• Pour the mixture onto a greased baking mould and bake in the preheated oven for about 20 minutes.
• Allow it to cool and shape them up a little.
• Serve wrapped in chocolate papers or as you wish.
• Recipe courtesy: Mad Cooking Fusions