Oat and Nut Crackers

Recipe by
Total Time:
15-30 minutes
Serves: 30
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - oats
  • 1/2 cup - butter
  • 1/2 cup - dry fruits (mixed - almonds, raisins, cashews, figs, apricots)
  • 1/4 cup - brown sugar
  • 1/4 cup - honey

How to Make Oat and Nut Crackers

  • Preheat an oven to 180 degrees Celsius for about 10 minutes.
  • Chop the nuts.
  • Put all the ingredients in a bowl and mix well.
  • Pour the mixture onto a greased baking mould and bake in the preheated oven for about 20 minutes.
  • Allow it to cool and shape them up a little.
  • Serve wrapped in chocolate papers or as you wish.
  • Recipe courtesy: Mad Cooking Fusions