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Oats and Broccoli Stir-fry Recipe

Oats and Broccoli Stir-fry is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 - Broccoli (medium-sized florets)
  • 3 tbsp - rolled oats (dry roasted)
  • 1 - Onion (big and chopped)
  • 3 - Green chillies (slit opened)
  • 1tsp - Mustard Seeds + Urad Dal
  • A few Curry leaves
  • Salt
  • Oil
  • How to Make Oats and Broccoli Stir-fry:

    1. Heat oil and sputter the mustard seeds and urad dal.
    2. Add the chopped onions, slit opened green chillies and curry leaves and cook until the onions turn translucent
    3. Finally add the broccoli florets and salt and saute for few minutes on a medium flame.
    4. Don't overcook the broccoli.
    5. Add the dry roasted rolled oats and cook on a simmer for a few more minutes.
    6. Serve warm.
    7. Recipe courtesy: Priya Easy N Tasty Recipe.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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