Ingredients

• 1 - Puff pastry sheet
• 1 tbsp - Cinnamon powder
• 2 tbsp - Sugar
• 2 tbsp - Rolled oats
• 3 tbsp - Hot milk

How to Make Oats and Cinnamon Palmiers

• Make a paste with cinnamon powder, sugar and rolled oats with hot milk.
• Spread this cinnamon-oats mixture generously over the pastry sheet and fold on both sides to bring both edges to the middle to form a log.
• Arrange in freezer for 15 minutes.
• Meanwhile pre-heat the oven to 400 degrees F.
• Cut the slightly frozen log into small pieces and arrange over a baking tray lined with a baking sheet. Bake for 12-15 minutes until the crust turns golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipe.