Oats and Cinnamon Palmiers

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 - Puff pastry sheet
  • 1 tbsp - Cinnamon powder
  • 2 tbsp - Sugar
  • 2 tbsp - Rolled oats
  • 3 tbsp - Hot milk

How to Make Oats and Cinnamon Palmiers

  • Make a paste with cinnamon powder, sugar and rolled oats with hot milk.
  • Spread this cinnamon-oats mixture generously over the pastry sheet and fold on both sides to bring both edges to the middle to form a log.
  • Arrange in freezer for 15 minutes.
  • Meanwhile pre-heat the oven to 400 degrees F.
  • Cut the slightly frozen log into small pieces and arrange over a baking tray lined with a baking sheet. Bake for 12-15 minutes until the crust turns golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe.