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Oats and Wheat Herb Crackers Recipe

Oats and Wheat Herb Crackers is a popular Continental Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Kanchkolar cutlet, Best Kaju - Pea Rissoles, Easy Ariselu

Ingredients

  • 1.5 cups - Wheat flour
  • 1 cup - quick cooking rolled oats
  • 1.5 tsp - Corn flour
  • 1/2 tsp - baking soda
  • 3/4 tsp - salt
  • 1/2 tsp - pepper
  • 1/2 tsp - Turmeric
  • mixed herbs
  • 1/2 tsp - dried Thyme
  • 1/2 tsp - dried Oregano
  • 1 tsp - dried Basil
  • 1 tbsp - kasoori Methi
  • 1 tbsp - sesame seeds
  • 1 tsp - Cumin seeds
  • Water as needed
  • How to Make Oats and Wheat Herb Crackers:

    1. Coarsely grind the oats.
    2. Mix all the ingredients, add enough water and knead to make a firm and smooth dough.
    3. Roll out the dough into 2 mm thick rounds.
    4. Cut into desired shapes.
    5. Transfer the crackers to a foil lined baking tray
    6. Bake for 12-15 minutes or until lightly golden brown. Though the crackers will not be crisp when removed from oven, it will become crisp as it cools.
    7. Cool and store in an air-tight container.
    8. Recipe courtesy: Jaisruchi




     

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