Oats and Wheat Herb Crackers

Recipe by
Total Time:
40 minutes
Serves:10
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Oats and Wheat Herb Crackers

  • Coarsely grind the oats.
  • Mix all the ingredients, add enough water and knead to make a firm and smooth dough.
  • Roll out the dough into 2 mm thick rounds.
  • Cut into desired shapes.
  • Transfer the crackers to a foil lined baking tray
  • Bake for 12-15 minutes or until lightly golden brown. Though the crackers will not be crisp when removed from oven, it will become crisp as it cools.
  • Cool and store in an air-tight container.
  • Recipe courtesy: Jaisruchi