Ingredients

• 1.5 cups - wheat flour
• 1 cup - quick cooking rolled oats
• 1.5 tsp - corn flour
• 1/2 tsp - baking soda
• 3/4 tsp - salt
• 1/2 tsp - pepper
• 1/2 tsp - turmeric
• mixed herbs
• 1/2 tsp - dried thyme
• 1/2 tsp - dried oregano
• 1 tsp - dried basil
• 1 tbsp - kasoori methi
• 1 tbsp - sesame seeds
• 1 tsp - cumin seeds
• Water as needed

How to Make Oats and Wheat Herb Crackers

• Coarsely grind the oats.
• Mix all the ingredients, add enough water and knead to make a firm and smooth dough.
• Roll out the dough into 2 mm thick rounds.
• Cut into desired shapes.
• Transfer the crackers to a foil lined baking tray
• Bake for 12-15 minutes or until lightly golden brown. Though the crackers will not be crisp when removed from oven, it will become crisp as it cools.
• Cool and store in an air-tight container.
• Recipe courtesy: Jaisruchi