Ingredients

• 2 cups - Cooked rajma beans
• 3 - Potatoes (cooked and mashed)
• 1- Onion (big and chopped)
• 3 - Green chillies (chopped)
• 1/2 tsp - Fennel seed powder
• 1 tsp - Garam masala powder
• 1 tbsp - Coriander leaves (chopped)
• Salt
• 3 tbsp - Corn flour
• Rolled oats (for crust)
• Oil

How to Make Oats Crusted Rajma Balls

• Heat a few drops of oil and saute the onions and green chillies along with fennel seed powder and coriander leaves until the onions turns translucent.
• Put off the stove and let them cook.
• Mash the cooked rajma beans. Take the mashed beans along with mashed potatoes, cooked onions, garam masala powder and salt.
• Mix well and make medium-sized balls from the mixture.
• Make a paste with corn flour and water, drop the balls in the corn flour paste and roll immediately in rolled oats.
• Finish all the balls and keep in fridge at least for an hour.
• Heat oil for Deep Frying. Once the oil gets hot, drop the oats crusted rajma balls and fry until the crust turns brown.
• Drain the excess of oil with a paper towel and serve hot with ketchup.
• Recipe courtesy: Priya Easy N Tasty Recipe