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Oats Halwa Recipe

Oats Halwa is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 tbsp - Ghee
  • 1 cup (100 gms) - cooking Oats
  • 1/2 cup (50 ml) - water
  • 1/2 cup (50 ml) - Milk
  • 1/2 cup (50 ml) - Sugar
  • 2 pinches of Cardamom powder
  • How to Make Oats Halwa:

    1. Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee.
    2. Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes).
    3. Then add the milk - water mixture and stir well until it is well mixed with oats.
    4. Add sugar and cardamom powder. Mix well.
    5. Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up.
    6. Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins.
    7. Recipe Courtesy: Niya's World


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