Ingredients

• 1 tbsp - ghee
• 1 cup (100 gms) - cooking oats
• 1/2 cup (50 ml) - water
• 1/2 cup (50 ml) - milk
• 1/2 cup (50 ml) - sugar
• 2 pinches of cardamom powder

How to Make Oats Halwa

• Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee.
• Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes).
• Then add the milk - water mixture and stir well until it is well mixed with oats.
• Add sugar and cardamom powder. Mix well.
• Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up.
• Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins.
• Recipe Courtesy: Niya's World