Oats Halwa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 tbsp - Ghee
  • 1 cup (100 gms) - cooking Oats
  • 1/2 cup (50 ml) - water
  • 1/2 cup (50 ml) - Milk
  • 1/2 cup (50 ml) - Sugar
  • 2 pinches of Cardamom powder

How to Make Oats Halwa

  • Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee.
  • Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes).
  • Then add the milk - water mixture and stir well until it is well mixed with oats.
  • Add sugar and cardamom powder. Mix well.
  • Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up.
  • Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins.
  • Recipe Courtesy: Niya's World