Oats paniyaram Recipe

Oats paniyaram is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly
Course :
Side dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup - Oats
  • 1/4 cup - Toor Dal
  • 1/4 cup - Channa dal
  • 1 tbsp - each Urad Dal & moong dal
  • 1 inch - Ginger piece
  • 6 - Red Chillies
  • 1 tsp - Fennel seed or Jeera
  • 1 - Onion
  • 1 - sprig Curry leaves
  • 1 tbsp - coriander chopped
  • 1/4 tsp - Asafoetida
  • salt as needed
  • How to Make Oats paniyaram:

    1. Soak dals together for 3 hours.
    2. Take oats, red chillies, fennel and ginger in a mixer and blend until all get powdered well.
    3. Add the soaked dals to this and grind coarsely (like broken wheat texture). Add a little water while grinding.
    4. Mix enough water to get a pouring consistency.
    5. Add chopped onions, curry leaves, coriander leaves, salt and asafoetida. Mix well.
    6. Heat paniyaram pan, grease it with oil and spoon in the batter. Cook covered on medium flame.
    7. Flip and cook until it evenly turns golden brown.
    8. Serve hot with chutney of your choice.
    9. Recipe and Image courtesy: Rak`s Kitchen
    10. http://www.rakskitchen.net/



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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