Oats paniyaram

Total Time:
3.75 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Oats paniyaram

  • Soak dals together for 3 hours.
  • Take oats, red chillies, fennel and ginger in a mixer and blend until all get powdered well.
  • Add the soaked dals to this and grind coarsely (like broken wheat texture). Add a little water while grinding.
  • Mix enough water to get a pouring consistency.
  • Add chopped onions, curry leaves, coriander leaves, salt and asafoetida. Mix well.
  • Heat paniyaram pan, grease it with oil and spoon in the batter. Cook covered on medium flame.
  • Flip and cook until it evenly turns golden brown.
  • Serve hot with chutney of your choice.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/