Oats Pongal Recipe

Oats Pongal is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Breakfast
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - rolled oats
  • 1 cup - moong dal
  • 2 tsp - cumin
  • 1 tsp - pepper
  • 1 tsp - Ginger finely chopped
  • 2 tsp - Cashew nuts
  • 1 sprig - Curry leaves
  • 3 tsp - oil/ghee
  • How to Make Oats Pongal:

    1. In a pressure cooker, add the oil/ghee and let it heat for a minute.
    2. Then add cumin, pepper and cashewnuts. When it is slightly browns add oats, rinsed and drained moong dal, chopped ginger, curry leaves, salt and 6 cups water.
    3. Close the cooker lid and cook it until one whistle in a medium heat.
    4. Serve it with sambhar and/or coconut chutney.



     

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