Oats Pongal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Festive Coconut Milk Dosas, Best Chicken Omelette, Easy Mushroom Omelette

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How to Make Oats Pongal

  • In a pressure cooker, add the oil/ghee and let it heat for a minute.
  • Then add cumin, pepper and cashewnuts. When it is slightly browns add oats, rinsed and drained moong dal, chopped ginger, curry leaves, salt and 6 cups water.
  • Close the cooker lid and cook it until one whistle in a medium heat.
  • Serve it with sambhar and/or coconut chutney.