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Oats savoury porridge Recipe

Oats savoury porridge is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Oats
  • 6-10 flakes - Garlic
  • 2-3 tbsp - carrot, chopped
  • 3 tbsp - tomato, chopped
  • 1 - green chilli, chopped
  • 1/4 tsp - fennel (optional) crush slightly
  • 2 tbsp - coriander leaves, chopped
  • Salt to taste
  • 1/4 cup - coconut, grated
  • How to Make Oats savoury porridge:

    1. Pressure cook everything with enough water (to cover the oats), except coconut for up to 2 whistles.
    2. Open the cooker and mash contents well with a masher.
    3. Extract milk from the coconut by grinding it with lukewarm water and squeezing out the milk.
    4. Add the extracted milk to the porridge and mix well.
    5. Heat through and serve hot.
    6. Recipe and Image courtesy: Rak`s Kitchen
    7. http://www.rakskitchen.net/




     

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