Ingredients

• 1 cup - instant cooking oats (powdered)
• 1/4 cup - rice flour
• 1/4 cup - rava (sooji)
• 1/2 cup - yogurt
• Salt
• Asafoetida - pinch
• 1 tsp - cumin
• Chopped green chillies
• 1/2 cup - finely chopped spinach
• Water as needed (approx 1 cup)

How to Make Oats spinach dosa

• Mix all the above ingredients to make a dosa batter like consistency. Let it rest for 15 minutes. Make dosas (don't make it very thin) the usual way.
• Recipe Courtesy: Indian Vegetarian Kitchen