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Oats spinach dosa

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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  • 1 cup - instant cooking Oats (powdered)
  • 1/4 cup - Rice flour
  • 1/4 cup - rava (sooji)
  • 1/2 cup - yogurt
  • Salt
  • Asafoetida - pinch
  • 1 tsp - cumin
  • Chopped Green chillies
  • 1/2 cup - finely chopped Spinach
  • Water as needed (approx 1 cup)

How to Make

  • Mix all the above ingredients to make a dosa batter like consistency. Let it rest for 15 minutes. Make dosas (don't make it very thin) the usual way.
  • Recipe Courtesy: Indian Vegetarian Kitchen