Oats Sweet Pongal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Oats Sweet Pongal

  • Dry roast the rolled oats and keep aside.
  • Wash the moong dal and pressure cook it with a cup of water up to 3 whistles and put off the stove.
  • Meanwhile take the jaggery in a cup of water and bring it to a boil.
  • Strain it and keep aside.
  • Once the steam gets released in the pressure cooker, add the jaggery syrup and dry roasted oats to the dal.
  • Mash it and cook for a few minutes until the oats gets cooked.
  • Finally add the cardamom powder and put off the stove.
  • Heat the ghee and fry the cashews and raisins until they turn golden brown.
  • Add immediately to the sweet pongal and give a stir.
  • Recipe courtesy: Priya Easy N Tasty Recipe