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Oats Sweet Pongal Recipe

Oats Sweet Pongal is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 cup - rolled oats
  • 1/4 cup - Yellow moong dal
  • 1.25 cup - Jaggery
  • 1/4 tsp - Cardamom powder
  • 3 tbsp - Ghee
  • A few cashews
  • A few Raisins
  • How to Make Oats Sweet Pongal:

    1. Dry roast the rolled oats and keep aside.
    2. Wash the moong dal and pressure cook it with a cup of water up to 3 whistles and put off the stove.
    3. Meanwhile take the jaggery in a cup of water and bring it to a boil.
    4. Strain it and keep aside.
    5. Once the steam gets released in the pressure cooker, add the jaggery syrup and dry roasted oats to the dal.
    6. Mash it and cook for a few minutes until the oats gets cooked.
    7. Finally add the cardamom powder and put off the stove.
    8. Heat the ghee and fry the cashews and raisins until they turn golden brown.
    9. Add immediately to the sweet pongal and give a stir.
    10. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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