Ingredients

• 1 cup - Rolled oats
• 1/4 cup - Yellow moong dal
• 1.25 cup - Jaggery
• 1/4 tsp - Cardamom powder
• 3 tbsp - Ghee
• A few cashews
• A few raisins

How to Make Oats Sweet Pongal

• Dry roast the rolled oats and keep aside.
• Wash the moong dal and pressure cook it with a cup of water up to 3 whistles and put off the stove.
• Meanwhile take the jaggery in a cup of water and bring it to a boil.
• Strain it and keep aside.
• Once the steam gets released in the pressure cooker, add the jaggery syrup and dry roasted oats to the dal.
• Mash it and cook for a few minutes until the oats gets cooked.
• Finally add the cardamom powder and put off the stove.
• Heat the ghee and fry the cashews and raisins until they turn golden brown.
• Add immediately to the sweet pongal and give a stir.
• Recipe courtesy: Priya Easy N Tasty Recipe