Oats Upma

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Oats Upma

  • Heat ghee in a pan and dry roast oats till fragrant. Keep aside.
  • Heat oil. Add mustard seeds, urad dal, channa dal and dried chillies.
  • When dal has turned golden brown, add sliced onions, ginger and curry leaves.
  • Saute onions till limp. Add water, salt, asafoetida and green chillies.
  • When water is boiling, add oats a little to prevent lumping.
  • Keep stirring upma till water is absorbed and the oats are thoroughly cooked.
  • Serve hot with coconut chutney.