Website of the Year India 2016

Oil Free Carrot Pickle Recipe

Oil Free Carrot Pickle is a popular Indian Pickles-Chutneys
Author :
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 250 g - Carrots
  • 150 ml - white Vinegar
  • 2 tsp - salt
  • 2 tsp - chilli flakes
  • 2 tsp - Sugar
  • How to Make Oil Free Carrot Pickle:

    1. Chop carrots into 2-3 inches long fingers. Spread them out in a tray and allow them to dry nicely for a day.
    2. Put them into a dry sterilised bottle. Add 1 tsp salt and 1 tsp sugar.
    3. Pour vinegar on top and let it stand for a couple of days.
    4. Shake the closed bottle once in a while.
    5. After two days, drain the vinegar and add 1 tsp sugar, 1 tsp salt and 2 tsp chilli flakes.
    6. Close the bottle tightly and shake.
    7. Let it stand for another couple of days. It is now ready to eat.
    8. You could adjust the seasonings to taste.
    9. Keep the bottle in the refrigerator or a cool, dark place.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more