Ingredients

• Ginger (Preferably the reddish, thread less variety) - 250 g
• Lemon Juice - 100 ml
• Salt - 1.5 tsp
• Chilli flakes (optional) - 3/4 tsp

How to Make Oil free ginger pickle

• Peel and slice ginger into 1-inch strips. Put them in a dry sterilized glass bottle.
• Add juice of about 4 to 5 limes or lemons, roughly enough to cover the ginger.
• Add salt and chilli flakes.
• Keep it in the sun or near a heat source for about 5 days.
• It is ready to eat.