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Oil free ginger pickle Recipe

Oil free ginger pickle is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • Ginger (Preferably the reddish, thread less variety) - 250 g
  • Lemon Juice - 100 ml
  • Salt - 1.5 tsp
  • Chilli flakes (optional) - 3/4 tsp
  • How to Make Oil free ginger pickle:

    1. Peel and slice ginger into 1-inch strips. Put them in a dry sterilized glass bottle.
    2. Add juice of about 4 to 5 limes or lemons, roughly enough to cover the ginger.
    3. Add salt and chilli flakes.
    4. Keep it in the sun or near a heat source for about 5 days.
    5. It is ready to eat.


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