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Okinawan Sweet Fritters Recipe

Okinawan Sweet Fritters is a popular Asian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Asian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 - large Egg
  • 1/2 cup - evaporated Milk
  • 1 cup - all-purpose flour
  • 1 tsp - baking powder
  • 1/3 cup - light Brown sugar
  • 1/4 tsp - ground Cinnamon
  • 1/3 cup - chunky or smooth Japanese bean paste
  • 6 cups - Peanut oil or vegetable oil
  • 1/4 cup - Sugar (optional)
  • 1/8 tsp - salt
  • How to Make Okinawan Sweet Fritters:

    1. In a small bowl, combine egg and milk. In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon.
    2. Add the egg and milk to the flour mixture, stir until blended. Stir in bean paste.
    3. In a wok or shallow pan, heat oil to 350 F (175 degrees C).
    4. Drop batter into the hot oil by the tbspful.
    5. Fry fritters 3-5 mins, turning often to brown evenly.
    6. Cut open one fritter to be sure the batter is cooked inside.
    7. Roll hot fritters in sugar or serve plain.


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