Okra Kootu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lime Pickle, Best Stir Fried Vegetables and Tofu, Easy Tomato Methi Chutney

Rate This Recipe
3.5

Ingredients

How to Make Okra Kootu

  • Cut the okra into small pieces.
  • Heat oil in a pan and fry red chillies, Bengal gram dal, urad dal, asafoetida.
  • Grind them with coconut. Heat some more oil, splutter mustard and add okra to it.
  • Fry the okra till it is not sticky.
  • Take 1.5 cups of tamarind juice. Put the fried okra into the tamarind juice along with the ground coconut paste, salt and jaggery. Pressure cook it.
  • After taking out, mix with tuvar dal.
  • Heat it again so that the kootu will get required consistency.
  • Garnish with coriander leaves.