Okra Kootu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Okra Kootu

  • Cut the okra into small pieces.
  • Heat oil in a pan and fry red chillies, Bengal gram dal, urad dal, asafoetida.
  • Grind them with coconut. Heat some more oil, splutter mustard and add okra to it.
  • Fry the okra till it is not sticky.
  • Take 1.5 cups of tamarind juice. Put the fried okra into the tamarind juice along with the ground coconut paste, salt and jaggery. Pressure cook it.
  • After taking out, mix with tuvar dal.
  • Heat it again so that the kootu will get required consistency.
  • Garnish with coriander leaves.