Okra Kootu

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

Rate This Recipe
3.5

Ingredients

How to Make Okra Kootu

  • Cut the okra into small pieces.
  • Heat oil in a pan and fry red chillies, Bengal gram dal, urad dal, asafoetida.
  • Grind them with coconut. Heat some more oil, splutter mustard and add okra to it.
  • Fry the okra till it is not sticky.
  • Take 1.5 cups of tamarind juice. Put the fried okra into the tamarind juice along with the ground coconut paste, salt and jaggery. Pressure cook it.
  • After taking out, mix with tuvar dal.
  • Heat it again so that the kootu will get required consistency.
  • Garnish with coriander leaves.