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Okra Stuffing

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Wash okras. Place them in a colander and drain water.
  • Remove stems and slice them into four parts leaving 1/4 th at the end.
  • Divide them in 3 portions and fry them in oil in skillet, one portion after another until they are a little bit tender. Keep the rest of the oil separately. Take 2 tbsp oil from the total oil. Season it.
  • Add fried okras to the seasoned material at low temperature.
  • Sprinkle the channa flour all over okras and keep for 2 mins at low-medium heat.
  • Serve these delicious okras with rice.