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Okra Stuffing Recipe

Okra Stuffing is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 lb - Okra
  • 1/4th cup - oil (total)
  • 4 tbsp - Channa powder
  • For seasoning materials:
  • 1 tsp - raw Channa dhal
  • 1 - Red Chilli (2 pieces)
  • 1 tsp - urad dhal
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 4 to 5 - Curry leaves
  • How to Make Okra Stuffing:

    1. Wash okras. Place them in a colander and drain water.
    2. Remove stems and slice them into four parts leaving 1/4 th at the end.
    3. Divide them in 3 portions and fry them in oil in skillet, one portion after another until they are a little bit tender. Keep the rest of the oil separately. Take 2 tbsp oil from the total oil. Season it.
    4. Add fried okras to the seasoned material at low temperature.
    5. Sprinkle the channa flour all over okras and keep for 2 mins at low-medium heat.
    6. Serve these delicious okras with rice.


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