Okra Tamarind Dry Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 2 cups - okra (washed and sliced)
  • 2 tbsp - tamarind paste
  • 1/4 tsp - turmeric powder
  • Chilli powder - 1 tsp
  • Jaggery - very little
  • Salt - to taste
  • Seasoning:
  • 2 tsp - mustard
  • Curry leaves - a few
  • 2 - red chillies

How to Make Okra Tamarind Dry Curry

  • Dilute the tamarind with 2 cups of water and add the turmeric, chilli powder, jaggery in it.
  • Now add the okra in it and let it cook for some time.
  • Once it is done, only very little water will be left or no water; if there is water just drain it.
  • Now heat oil in the frying pan add the seasoning one by one and add the okra to it.
  • On a medium flame saute it until it is roasted, check for salt, and add if necessary.
  • Serve with roti or rice. Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/