Website of the Year India 2016

Okra Tamarind Dry Curry Recipe

Okra Tamarind Dry Curry is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Okra (washed and sliced)
  • 2 tbsp - Tamarind paste
  • 1/4 tsp - Turmeric powder
  • Chilli powder - 1 tsp
  • Jaggery - very little
  • Salt - to taste
  • Seasoning:
  • 2 tsp - mustard
  • Curry leaves - a few
  • 2 - Red Chillies
  • How to Make Okra Tamarind Dry Curry:

    1. Dilute the tamarind with 2 cups of water and add the turmeric, chilli powder, jaggery in it.
    2. Now add the okra in it and let it cook for some time.
    3. Once it is done, only very little water will be left or no water; if there is water just drain it.
    4. Now heat oil in the frying pan add the seasoning one by one and add the okra to it.
    5. On a medium flame saute it until it is roasted, check for salt, and add if necessary.
    6. Serve with roti or rice. Recipe courtesy: Dishes from My Kitchen


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Simple Badam Kheer
  • Spicy pork curry

    Spicy pork curry


  • Lamb Fuga (Kabsa)

    Lamb Fuga (Kabsa)