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Okra Tomato Gravy Recipe

Okra Tomato Gravy is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - Okra
  • 1 cup - Tamarind extract
  • 2 - Tomatoes (pureed)
  • 5 - Shallots
  • 3 Garlic Cloves
  • 1 tsp - Pepper powder
  • 1 tsp - Coriander powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Cumin seed powder
  • 1/4 cup - Gingili oil
  • 1 tsp - Mustard seeds, Fenugreek and Urad Dal
  • 5 - Curry leaves
  • Salt
  • How to Make Okra Tomato Gravy:

    1. Heat the gingili oil in a kadai, add the mustard seeds, fenugreek seeds, urad dal and let them splutter.
    2. Add the whole shallots, curry leaves, garlic cloves and stir fry until the shallots turn translucent.
    3. Add the okra pieces and stir for a few minutes.
    4. Add the tamarind juice, pureed tomatoes with pepper powder, cumin seed powder, coriander powder, red chilli powder and salt.
    5. Bring the gravy to a boil and cook until the oil separates. Take off heat.
    6. Serve hot with rice and papads.
    7. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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