Old-fashioned Vegetable Kurma

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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How to Make Old-fashioned Vegetable Kurma

  • Heat oil add cinnamon, cardamom, cloves and fry for 30 secs.
  • Add green chillies, mint leaves, coriander leaves and fry for 1 minute.
  • Add onion, fry till brown. Then add tomato and fry for 2 mins.
  • Add the vegetables, chilli powder, turmeric powder, salt and 2 glasses of water. Cook the vegetables for 10 mins.
  • Make a paste of coconut, cashewnut, poppy seeds, aniseeds and cook for another 5-6 mins.
  • Serve.