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Old-fashioned Vegetable Kurma Recipe

Old-fashioned Vegetable Kurma is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Cardamom - 3
  • Cloves -2
  • Cinnamon - a small piece
  • Onion (chopped) - 2
  • Tomato - 2
  • Green chilli - 2
  • Potato - 2
  • Carrot -1
  • Beans - 1/2 cup
  • Peas - 1/4 cup
  • Coriander leaves
  • Mint leaves
  • Chilli powder - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Coconut - 2 tsp
  • Cashewnut - 10
  • Poppy Seeds - 1/4 tsp
  • Aniseed - 1 tsp
  • Salt
  • Oil
  • How to Make Old-fashioned Vegetable Kurma:

    1. Heat oil add cinnamon, cardamom, cloves and fry for 30 secs.
    2. Add green chillies, mint leaves, coriander leaves and fry for 1 minute.
    3. Add onion, fry till brown. Then add tomato and fry for 2 mins.
    4. Add the vegetables, chilli powder, turmeric powder, salt and 2 glasses of water. Cook the vegetables for 10 mins.
    5. Make a paste of coconut, cashewnut, poppy seeds, aniseeds and cook for another 5-6 mins.
    6. Serve.



     

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