Oliga Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Oliga Rasam

  • Mix drained dal water and oliga poornam.
  • Make 1/2 litre by adding required amount of water.
  • Add tamarind paste and salt and keep aside.
  • Heat 2 tsp of oil, add jeera, pepper corn methi seeds, cloves of garlic, chopped onion and curry leaves.
  • Fry till onion turns translucent and seeds become light brown.
  • Remove from fire and make a course paste in mixer.
  • Add this paste, red chilli powder and haldi to above dal water.
  • Heat remaining oil in kadai, add mustard seeds, hing and red chilli and fry for a sec.
  • Pour the prepared dal water into kadai .
  • Allow it to boil for a min.
  • Remove from fire, sprinkle chopped coriander leaves.
  • Serve with hot plain rice and papad.