Ingredients

• 1 onion grated
• 2 whole dry red chillies
• 2 tsbp - olive oil
• 1 tbsp - vinegar
• 1 tsp - ground sugar
• 8-10 mint leave finely chopped
• salt to taste
• pepper to taste

How to Make Olive Oil Dressing

• Warm oil and add chillies.
• Cover and keep aside for 20 mins or till required.
• Remove chillies and reheat the chilli oil.
• Add onion, saute till pink and tender.
• Add all other ingredients, mix well and stir fry for 2 mins.
• Cool a bit, pour over chilled salad and toss with chopsticks or fork.
• Serve immediately.