Olive Potato Salad

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salsa, Best Rajma and Mixed Veggies Salad, Easy Pineapple Chocolate Sauce Salad

Rate This Recipe
4

Ingredients

  • 750 g - Potatoes
  • 1.5 cups - black Olives
  • 1 cup - chopped Celery
  • 1/3 cup - chopped green Onions
  • 1.5 tbsp - white wine Vinegar
  • 2 tbsp - vegetable oil
  • 3/4 tsp - dried dill weed
  • 1/4 tsp - ground black pepper
  • 1 cup - plain yogurt
  • 2 tsp - prepared mustard
  • 1 tsp - Honey
  • 1/4 tsp - Garlic salt
  • 1.5 tsp - salt

How to Make Olive Potato Salad

  • Bring a large pot of salted water to a boil.
  • Add potatoes. Cook until tender but still firm for about 15 mins.
  • Drain and transfer to a large bowl; cool, peel and dice.
  • Add olives, celery, onions to potatoes and gently mix.
  • Whisk together the vinegar, oil, salt, dill weed and pepper.
  • Pour over potatoes and mix gently to coat. Refrigerate.
  • Whisk together yogurt, mustard, honey and garlic salt.
  • Pour over potato mixture and stir gently but thoroughly. Chill and serve.