Olive Potato Salad

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 750 g - Potatoes
  • 1.5 cups - black Olives
  • 1 cup - chopped Celery
  • 1/3 cup - chopped green Onions
  • 1.5 tbsp - white wine Vinegar
  • 2 tbsp - vegetable oil
  • 3/4 tsp - dried dill weed
  • 1/4 tsp - ground black pepper
  • 1 cup - plain yogurt
  • 2 tsp - prepared mustard
  • 1 tsp - Honey
  • 1/4 tsp - Garlic salt
  • 1.5 tsp - salt

How to Make Olive Potato Salad

  • Bring a large pot of salted water to a boil.
  • Add potatoes. Cook until tender but still firm for about 15 mins.
  • Drain and transfer to a large bowl; cool, peel and dice.
  • Add olives, celery, onions to potatoes and gently mix.
  • Whisk together the vinegar, oil, salt, dill weed and pepper.
  • Pour over potatoes and mix gently to coat. Refrigerate.
  • Whisk together yogurt, mustard, honey and garlic salt.
  • Pour over potato mixture and stir gently but thoroughly. Chill and serve.