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Olive Potato Salad Recipe

Olive Potato Salad is a popular Continental Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 750 g - Potatoes
  • 1.5 cups - black Olives
  • 1 cup - chopped Celery
  • 1/3 cup - chopped green Onions
  • 1.5 tbsp - white wine Vinegar
  • 2 tbsp - vegetable oil
  • 3/4 tsp - dried dill weed
  • 1/4 tsp - ground black pepper
  • 1 cup - plain yogurt
  • 2 tsp - prepared mustard
  • 1 tsp - Honey
  • 1/4 tsp - Garlic salt
  • 1.5 tsp - salt
  • How to Make Olive Potato Salad:

    1. Bring a large pot of salted water to a boil.
    2. Add potatoes. Cook until tender but still firm for about 15 mins.
    3. Drain and transfer to a large bowl; cool, peel and dice.
    4. Add olives, celery, onions to potatoes and gently mix.
    5. Whisk together the vinegar, oil, salt, dill weed and pepper.
    6. Pour over potatoes and mix gently to coat. Refrigerate.
    7. Whisk together yogurt, mustard, honey and garlic salt.
    8. Pour over potato mixture and stir gently but thoroughly. Chill and serve.





     

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