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1 - Small
, cut to small pieces
1 Tomato, diced about 6 to 7 pieces.
1 to 2 tbsp -
1 - Green Chilli, finely cut
2 tsp : Pepper
Salt to taste
2 tsp :
1 tsp : Mustard
2 pinches -
coriander leaves. 5 sprigs cut to small pieces
How to Make Omelette
Heat 1 table spoon butter and add the mustard.
Then add the chillies and quickly add the onions.
Fry till the onions change colour. Remove from pan and set it aside. After it cools off mix the tomato, salt, pepper, coriander and asafoetida into it.
Beat the egg into this mixture. Add the milk to make the mixture just ease to flow (not too thick and not too thin).
Heat pan with 1 table spoon butter till the butter starts to sizzle. Pour the batter, nicely spreading the masala all around the pan. Shake the pan slightly till the omelette leaves the bottom.
Now the top should be well done to have minimal liquid. Fold the omelette in half and keep gas at minimum for about 1 minute. The omelette is ready and can be transferred to a plate.
Note : If you want you can also turn the omelette and keep on sim gas till its cooked.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.