Ingredients

• 6 - eggs
• 6 slices - bread
• 3 tbsp - oil
• 2 tbsp - butter
• salt and pepper to taste

How to Make One Eyed Jack

• Make a hole in the centre of each slice of bread.
• Butter the bread lightly on both sides.
• Heat 1 tbsp of oil in a pan and shake the pan so that the oil spreads.
• Place 2 slices of bread in the pan, and toast lightly.
• Turn the slices over and toast slightly.
• Break an egg in the hole in each of the slices of bread.
• Cook till the yolk gets firm.
• Turn over and fry for a few seconds if desired or leave it sunny side up.
• Season it with pepper and salt.
• Toast the other 4 slices of bread in this way.
• Serve with fried bacon and grilled tomatoes.
• Recipe Courtesy: Anglo-Indian Recipes