One pot meal - Mujadara

Recipe by
Total Time:
60 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4.5

Ingredients

How to Make One pot meal - Mujadara

  • Cook the lentils and rice (in three cups of water) separately till cooked, but not mushy.
  • Heat oil and butter, add the onions and fry them till they are brown. Stir frequently to avoid burning.
  • Once they are brown, drain them in a napkin and keep aside.
  • In the left over oil in the pan, add ginger garlic paste and cook for a minute.
  • Add cumin powder, garam masala, salt followed by half of the fried onions, lentils, chilli flakes and rice.
  • Gently mix everything together and turn off the heat.
  • Transfer to a serving dish and sprinkle the rest of the fried onions and chopped coriander leaves on top.
  • Serve with plain yogurt or raita.
  • Recipe courtesy: My Kitchen Trials