Onion and Brinjal with Lentil dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Onion and Brinjal with Lentil dal

  • Cut onion and brinjal into small cubes, wash and keep aside.
  • Wash dal, cook it with salt and turmeric powder.
  • Now add brinjal and onion into the dal.
  • When dal is cooked, keep it aside.
  • Roast whole coriander, red chillies, coconut and grind them together.
  • Add ground spices into cooked dal and vegetables.
  • For tempering, heat oil in a pan add mustard seed, asafoetida (hing) and curry leaves.
  • Fry it for 5 mins and pour it evenly over cooked dal.
  • Serve hot with plain rice or chapatti.