Ingredients

• 2 -onions
• 2- brinjals
• salt
• 1 tsp - turmeric powder
• 1 cup - dal
• 1 tsp - coriander
• 2 - red chillies
• 1/2 - coconut, grated
• 2 tbsp - oil
• 1 tsp -mustard seed
• 1 tsp -asafoetida
• curry leaves

How to Make Onion and Brinjal with Lentil dal

• Cut onion and brinjal into small cubes, wash and keep aside.
• Wash dal, cook it with salt and turmeric powder.
• Now add brinjal and onion into the dal.
• When dal is cooked, keep it aside.
• Roast whole coriander, red chillies, coconut and grind them together.
• Add ground spices into cooked dal and vegetables.
• For tempering, heat oil in a pan add mustard seed, asafoetida (hing) and curry leaves.
• Fry it for 5 mins and pour it evenly over cooked dal.
• Serve hot with plain rice or chapatti.