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Onion and Brinjal with Lentil dal Recipe

Onion and Brinjal with Lentil dal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 -onions
  • 2- Brinjals
  • salt
  • 1 tsp - Turmeric powder
  • 1 cup - dal
  • 1 tsp - coriander
  • 2 - Red Chillies
  • 1/2 - coconut, grated
  • 2 tbsp - oil
  • 1 tsp -mustard seed
  • 1 tsp -asafoetida
  • Curry leaves
  • How to Make Onion and Brinjal with Lentil dal:

    1. Cut onion and brinjal into small cubes, wash and keep aside.
    2. Wash dal, cook it with salt and turmeric powder.
    3. Now add brinjal and onion into the dal.
    4. When dal is cooked, keep it aside.
    5. Roast whole coriander, red chillies, coconut and grind them together.
    6. Add ground spices into cooked dal and vegetables.
    7. For tempering, heat oil in a pan add mustard seed, asafoetida (hing) and curry leaves.
    8. Fry it for 5 mins and pour it evenly over cooked dal.
    9. Serve hot with plain rice or chapatti.




     

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