Ingredients

• 200 g - Bengal gram flour
• 1 - onion, chopped
• 3 tbsp - chopped spinach leaves
• 2- green chilli chopped
• 1 tsp - chopped coriander leaves
• 1/2 tsp - salt
• 1/2 tsp - baking soda
• Oil for frying

How to Make Onion And Spinach Pakoras

• Mix all the above ingredients together (except the oil) to form a sticky batter.
• Heat the oil in a deep-frying pan till smoky.
• Drop in a tsp of batter at a time into the hot oil and fry till golden brown.
• Drain and serve with tomato sauce or chutney.