Onion And Spinach Pakoras

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

Rate This Recipe
4

Ingredients

How to Make Onion And Spinach Pakoras

  • Mix all the above ingredients together (except the oil) to form a sticky batter.
  • Heat the oil in a deep-frying pan till smoky.
  • Drop in a tsp of batter at a time into the hot oil and fry till golden brown.
  • Drain and serve with tomato sauce or chutney.