Onion And Tomato Mor Kuzhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Onion And Tomato Mor Kuzhambu

  • Take a kadai and pour some water.
  • Add turmeric powder, salt, pieces of tomatoes and onions cook well.
  • Add the butter milk, take precaution not to boil. Grind the coconut, green chillies and add it with the butter milk mixture.
  • Heat through and remove from the stove.
  • Pour one tsp oil, add kadukku, fenugreek, red chilli pieces and curry leaves. Add it in the mor kuzhambu.
  • If needed, add one tsp sugar or jaggery.
  • It can be served with rice, chapattis or with idli or dosas.