Onion Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - onions
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dhal
  • A pinch of turmeric
  • 3 or 4 - curry leaves
  • 1/2 tsp - chilli powder
  • 1 tsp - wheat flour
  • 2 tsp - oil
  • Salt, as required

How to Make Onion Curry

  • Cut the onions into vertical slices.
  • Heat oil in a pan, add mustard seeds. When they splutter, add urad dhal and curry leaves.
  • Add onions and fry until they become slight brownish in colour. To this, add salt and red chilli powder.
  • Add just enough water to cover the onions. Leave it to cook until most of the water has evaporated.
  • Take wheat flour and make it to paste by adding water. Add this to the curry and stir it well. Cook for 5 minutes.
  • Serve curry with rotis or rice.