Ingredients

• 1/2 cup - moong dal
• 3 - onion
• Turmeric - a pinch
• Salt to taste
• 1 tsp - pepper
• 1 tsp - cumin seeds
• Ingredients For Seasoning:
• 1 tsp - mustard seeds
• 2 tsp oil

How to Make Onion Dal Stew

• Wash and pressure cook the dal for 2 whistles or till very soft.
• Grind the pepper and cumin to a coarse powder.
• Finely chop the onions and keep it aside
• Heat oil in a pan, splutter mustard seeds.
• Add chopped onions and saute well in a medium flame for about 10 mins.
• Add a pinch of salt, add pepper-cumin coarse powder and mix well
• After the onions are sauteed nicely, add cooked dal and mix well along with salt
• Add 1/2 cup of water and boil for another 5 mins
• Serve hot.
• Recipe courtesy: Subbu's Kitchen