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Onion Dal Stew Recipe

Onion Dal Stew is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - moong dal
  • 3 - Onion
  • Turmeric - a pinch
  • Salt to taste
  • 1 tsp - pepper
  • 1 tsp - Cumin seeds
  • Ingredients For Seasoning:
  • 1 tsp - Mustard Seeds
  • 2 tsp oil
  • How to Make Onion Dal Stew:

    1. Wash and pressure cook the dal for 2 whistles or till very soft.
    2. Grind the pepper and cumin to a coarse powder.
    3. Finely chop the onions and keep it aside
    4. Heat oil in a pan, splutter mustard seeds.
    5. Add chopped onions and saute well in a medium flame for about 10 mins.
    6. Add a pinch of salt, add pepper-cumin coarse powder and mix well
    7. After the onions are sauteed nicely, add cooked dal and mix well along with salt
    8. Add 1/2 cup of water and boil for another 5 mins
    9. Serve hot.
    10. Recipe courtesy: Subbu's Kitchen


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