Onion Dal Stew

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Onion Dal Stew

  • Wash and pressure cook the dal for 2 whistles or till very soft.
  • Grind the pepper and cumin to a coarse powder.
  • Finely chop the onions and keep it aside
  • Heat oil in a pan, splutter mustard seeds.
  • Add chopped onions and saute well in a medium flame for about 10 mins.
  • Add a pinch of salt, add pepper-cumin coarse powder and mix well
  • After the onions are sauteed nicely, add cooked dal and mix well along with salt
  • Add 1/2 cup of water and boil for another 5 mins
  • Serve hot.
  • Recipe courtesy: Subbu's Kitchen