Ingredients

• 3 cups - maida (all-purpose flour)
• 1/2 tsp - baking powder
• 1/8th tsp - baking soda
• 1 tbsp - sugar
• Salt to taste (approx. 1 tsp)
• 1/4 cup - oil
• 1/2 cup - yogurt
• 1 tbsp - ghee
• For the filling:
• 1 - large onion, chopped very finely
• 2-3 - chillies, sliced thinly (or as per taste)
• 1/4 tsp - ajwain (oregano)
• 1/2 tsp - ginger, grated
• 1/4 tsp - cumin
• Salt to taste

How to Make Onion Kulcha

• Mix all the ingredients for the filling in a bowl until blended and set aside.
• Mix all the ingredients for the dough, add water if needed to make it into a soft dough. Set aside for at least 1-2 hours.
• Then divide the dough into small pieces and make rounds of each. Roll it out into a small circle with the help of a rolling pin, just like you would do with rotis or parathas.
• Now place a little filling in the centre of the rolled out dough and bring all the sides up to enclose the filling.
• Press it down.
• Now roll it down softly into a circle.
• Set the setting of your oven to broiler. Once hot, place this rolled out kulcha into a baking pan and push it into the broiler for 2-3 mins until the top is browned.
• Now turn the kulcha and broil for additional 2 mins.
• Serve hot with butter melting on top and chole at the side.
• Recipe courtesy: http://chefinyou.com/