Onion Masala Vada

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Eggless Home Made Doughnuts, Best Fresh Ginger Lemon honey Cookies, Easy Fresh Coconut Cookies (Eggless)

Rate This Recipe


How to Make Onion Masala Vada

  • Soak channa dal exactly for 1 hour and drain it. Grind it without adding water. The mixture should be coarse.
  • Add rest of the ingredients and mix well.
  • Make small balls and flatten them.
  • Heat oil and deep-fry the balls.