Onion Masala Vada

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Onion Masala Vada

  • Soak channa dal exactly for 1 hour and drain it. Grind it without adding water. The mixture should be coarse.
  • Add rest of the ingredients and mix well.
  • Make small balls and flatten them.
  • Heat oil and deep-fry the balls.