Ingredients

• 1 cup - channa dhal
• 1 cup - finely chopped onions
• Green chillies to your taste
• A handful of chopped coriander leaves
• Salt
• 1/2 tsp - hing
• 1 tbsp - ginger and garlic finely minced

How to Make Onion Masala Vada

• Soak channa dal exactly for 1 hour and drain it. Grind it without adding water. The mixture should be coarse.
• Add rest of the ingredients and mix well.
• Make small balls and flatten them.
• Heat oil and deep-fry the balls.