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Onion Masala Vada Recipe

Onion Masala Vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Channa dhal
  • 1 cup - finely chopped Onions
  • Green chillies to your taste
  • A handful of chopped Coriander leaves
  • Salt
  • 1/2 tsp - Hing
  • 1 tbsp - Ginger and Garlic finely minced
  • How to Make Onion Masala Vada:

    1. Soak channa dal exactly for 1 hour and drain it. Grind it without adding water. The mixture should be coarse.
    2. Add rest of the ingredients and mix well.
    3. Make small balls and flatten them.
    4. Heat oil and deep-fry the balls.




     

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